Lorenzo Polegri is chef and owner of Ristorante Zeppelin in Orvieto,
Italy, operating now for 19 years. Chef Lorenzo is also a culinary instructor for intern students from Culinary Institute of America, Le Cordon Bleu, Johnson & Wales, The Art Institutes of America and many more.
If you wish, embark in a cooking class with Chefs Lorenzo and Kim and discover the true Umbrian cuisine. Or embark on a local food excursion to hunt truffles with Giovanni the truffle hunter, visit a local winery or cheese producer. You will leave with a meaningful and memorable vacation suitcase, stuffed with wine, cheese, salami, laughs and new friends. (And some more pounds).