COOKING AND
FARMING SCHOOL IN ITALY
ONE DAY COOKING CLASS
ONE DAY COOKING CLASS
Hands-on cooking class with preparation of a complete traditional Umbrian menu including various types of bread, focaccia, pasta, sauces, main courses, vegetable dishes, desserts….! A day to discover the local cuisine in the company of FarmerChef Lorenzo, in a professional kitchen surrounded by vineyards and olive groves, with a breathtaking view of the Tiber valley.
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Cooking lessons are available every day.
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DETAILS
• Hours 9:00 / 13: 00 or 15:00 / 19: 00
• 4 hours of hands-om and lecture class with FarmerChef Lorenzo
• Coffee break with wines, cheese, cold cuts, coffee etc.
• Lunch / Dinner with the complete menu prepared during the class, with wines from Casale Polegri, coffee and grappa
• Honorary FarmerChef diploma
• Apron of “Casale Polegri Farm”
• Book with Umbrian recipes by FarmerChef Lorenzo
PRICES:
€ 140,00 per person
min. 2 people / Max 16 people
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To sign in for the course contact us by filling out the form at the bottom of the page!
COOKING CLASS WITH TOUR TO ORVIETO’S MARKET !
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DETAILS
9:00 Appointment with FarmerChef Lorenzo at Casale Polegri, then transfer to Orvieto aboard our van to visit the wonderful market of Piazza del Popolo, meeting farmers and producers of the best delicacies of Umbria, Lazio and Tuscany: focaccia, fresh bread, pork, salami, cheese, ricotta, fresh and dried fruit, vegetables, mushrooms, sweets, olives etc. Here you will try the fantastic traveling breakfast and shopping for the ingredients that will be used during the cooking class.
10:30 Cooking class at Casale Polegri Farm
13:30 Lunch with the prepared menu
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Available on Thursday and Saturday morning
PRICES:
€ 160,00 per person
min. 2 people / Max 16 people
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To sign in for the course contact us by filling out the form at the bottom of the page!
ONE WEEK FARMING AND COOKING COURSE IN ITALY
ONE WEEK OF UMBRIAN FARMING AND CULINARY STUDIES
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A real culinary and agricultural experience, in the company of FarmerChef Lorenzo and his world of flavors and aromas of the countryside, a real culinary adventure that will enrich your life forever! So, if you are passionate about cooking but your lasagna does not convince you, if you want to impress your girlfriend or wife or your mother-in-law, if you are a glutton and are fed up with molecular cuisine and sushi, then leave everything and move to us at Casale Polegri for a week!
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The one-week cooking course is available throughout the year.
PRICES:
€ 2.700,00 per person in a double room
€ 2.950,00 per person in a single room
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min. 2 people / Max 16 people
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For more information and to purchase a weekly course, contact us by filling out the form at the bottom of the page, we will establish the dates together according to your needs!
DETAILS
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• Coffee break with various snacks every morning!
• Lunches and dinners included, with wines, coffee, amari and grappa!
• 2 Hands-on cooking classes with the FarmerChef Lorenzo
• 1 Hands-on chocolate class at the Perugina chocolate factory
• 1 Hands-on Goat Cheese making class at Fattoria Secondo Altopiano
• Visit of the Orvieto’ Farmers market with itinerant breakfast and lots of tastings!
• Visit to the Cathedral of Orvieto
• Visit to Orvieto Underground, the hidden city
• Seminar of butchery with Amedeo, the only butcher in the forest
• BBQ at Casale Polegri Farm with wine tasting of our products
• Truffle hunting with Giovanni and Chris his phenomenal dog!
• Seminar on wild cherry wine, Svinnere, with tasting and bottling
• Visit to the Buffalo farm, with cheese and mozzarella tastings
• Visit to the Bartolomei oil mill with bruschetta
• Visit to Civita "The Dying City"
• Visit to the Bigi winery with Ivano, our oenologist and alchemist!
• Insurance with weekly coverage
• Transfers from the station or airport, local transfers
• 7 nights at Casale Polegri Farm or B&B Dimora Paolina - Baschi
• Breakfasts included
• Diploma of participation
• FarmerChef jacket
• Apron of Casale Polegri Farm
• Recipe book by FarmerChef Lorenzo
• AIR FLIGHTS NOT INCLUDED IN THE PRICE
THE FARMERCHEF EXPERIENCE COURSE CULINARY TOUR
IN ITALY
EXPLORING THE BEST OF CULINARY AND FARMING OF ITALY
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Agricultural and culinary experience to discover the most important products and ingredients of Italian cuisine, through Umbria, Lazio, Tuscany and Emilia Romagna. Twelve days in a full immersion of tastes and flavors that have made the great cuisine of our countryside known throughout the world.
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The FarmerChef Experience is available throughout the year.
PRICES:
€ 3.690,00 per person in a double room
€ 3.990,00 per person in a single room
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Min. 2 people / Max 8 people
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For more information and to purchase a weekly course, contact us by filling out the form at the bottom of the page or contact our partners www.bytwochefs.com, we will establish the dates together according to your needs!
DETAILS
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• Coffee break with various snacks every morning!
• Lunches and dinners included, with wines, coffee, amari and grappa!
• 2 Hands-on cooking classes with the FarmerChef Lorenzo
• 1 Hands-on chocolate class at the Perugina chocolate factory
• 1 Hands-on Goat Cheese making class at Fattoria Secondo Altopiano
• Visit of the Orvieto’s Farmers market with itinerant breakfast and lots of tastings!
• Visit to the Cathedral of Orvieto
• Visit to Orvieto Underground, the hidden city
• Seminar of butchery with Amedeo, the only butcher in the forest
• BBQ at Casale Polegri Farm with wine tasting of our products
• Truffle hunting with Giovanni and Chris his phenomenal dog!
• Seminar on wild cherry wine, Svinnere, with tasting and bottling
• Visit to the Buffalo farm, with cheese and mozzarella tastings
• Visit to the Bartolomei oil mill with bruschetta
• Visit to Civita "The Dying City"
• Visit to the Bigi winery with Ivano, our oenologist and alchemist!
• Visit to the medieval cellars of Foresi, with tasting of Orvieto Classico wine
• Brunello di Montalcino Workshop at Cantina Altesino in Montalcino
• Picnic at the Cugusi Farm: The Pecorino di Montepulciano
• Visit of the Bonollo distillery with guided tasting of grappa and spirits
• Cinta Senese pig farm: workshop and tasting of products
• Chianina cows: visit to the farm and product tasting
• Prosciutto di Parma: seminar on the production of Prosciutto di Parma, with tasting • Balsamic Vinegar: workshop and visit of the production at Acetaia Picci
• Parmigiano Reggiano: workshop with a view of the entire daily production cycle, with tasting
• Culatello di Zibello: visit with tasting at Spigaroli’s Inn
• Insurance with weekly coverage
• Transfers from the station or airport, local transfers
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10 nights at Casale Polegri Farm / B & B Dimora Paolina - Baschi
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2 nights 3-star hotel in Tuscany and Emilia Romagna
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Breakfasts included
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Diploma of participation
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FarmerChef jacket
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Apron of Casale Polegri Farm
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Recipe book by FarmerChef Lorenzo
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AIR FLIGHTS NOT INCLUDED IN THE PRICE
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